Description
Nikora started its business activities on the Georgian market by producing seven kinds of meat products: "Iveria", "Rdziani" (Sausages with milk), "Monadiruli" (hunters'), "Krakovuli" (Krakow), "Odesuri" (Odesian) and "Servilade". Foreign specialists together with Georgian expertise took part in building the enterprise and Nikora production became a combination of local taste demands and state-of-the-art Western technology.
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