Aynes

Aynes, started production in 1997 at Aligöz Site in Acıpayam district of Denizli, has increased its capacity by paying attention on quality. With its establishment mission, aiming to produce natural and healthy products away from additives threatening human health, Aynes, has the principle of growing healthy generations with its products. Aynes, having productions in Uht milk, white cheese, kashkaval cheese, yoghurt with cream, strained yoghurt, traditional cheese, country cheese, ayran, butter, crème and lor cheese, brings its products to consumers by means of 10 regional distribution offices.