![American Culinary Federation, (ACF) American Culinary Federation, (ACF)](/images/sample/american-culinary-federation-acf.png)
Description
The American Culinary Federation, Inc. (ACF), a professional, organization for chefs and cooks, was founded in 1929 in New York city by three chefs’ organizations: the Societe Culinaire Philanthropique, the Vatel Club and the Chefs de Cuisine Association of America.